Cappy’s Pizzeria was born from the dream of two determined brothers, Adenil Albano da Silva and Alenilson Albano da Silva, who came from Onça-Dom Carloto-Tarumirim, a small town in the interior of Minas Gerais, Brazil. Today, they run one of the most respected and growing pizzerias in Greater Boston.
The Albano da Silva brothers’ journey is an example of overcoming, resilience and determination. When they arrived in the United States, they faced the typical challenges of immigrants: the language barrier, the lack of financial resources and the unknown. However, they turned these difficulties into opportunities to learn and grow.
Interview
“We started out with few resources and a great desire to win,” recalls Adenil. He and his brother Alenilson faced adversity with courage, using each obstacle as a springboard to success. “Entrepreneurship is an act of courage,” says Alenilson. “Each challenge has made us stronger and more determined to achieve our dreams.”
Determination
It was this determination, coupled with a passion for cooking and the desire to offer a unique experience, that led the brothers to found Cappy’s Pizzeria. From the outset, their commitment to quality, exceptional service and authentic recipes made the pizzeria stand out in the region.
Journey
Today, Cappy’s Pizzeria is more than just a pizzeria. It is the reflection of a journey of faith, hard work and dreams come true. Adenil and Alenilson remain committed to offering the best to their customers, maintaining the essence of simplicity, quality and flavor that defines Cappy’s.